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Category: Breakfast & brunch

Simple banana pancakes
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Who doesn’t love pancakes for breakfast? Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix. My best-ever gluten-free pancakes are super simple (and – bonus – laden with peanut butter). Just like last weeks’ recipe for a simple homemade hummous (plus three awesome variations), this recipe for banana pancakes can actually be made way more simply using a personal blender (like an (affiliate link) ActiveBlend). Little blenders like this completely cut out the faff of washing and drying all the parts of

Simple Gluten-Free Granola Recipe
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Learn how to make homemade gluten free granola, with this super simple granola recipe So, first post of January! There is something about the start of a new year that is just exciting, isn’t there? Though I’m not one for setting resolutions, exactly. I hate the pressure people put on themselves to overhaul their whole lives in January and, for me, setting high expectations for a million different things that just NEED to change right now is a recipe for tears come February, when I haven’t managed to keep up with my #BrandNewLifestyle. I have started making a few changes

gluten-free-overnight-oats
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Make up this breakfast the night before, for an energy-fuelled and productive morning Ever feel like there just isn’t enough time in the morning? Especially in the winter, when getting up for work feels like you’re rising in the middle of the night, the morning struggle is very much real. All too often I end up grabbing a banana and a cereal bar on my way into work because I didn’t get up early enough to make a proper breakfast – and now, when it is cold and grey and gloomy is when you most need a good breakfast, to

Blackberry and apple jam recipe
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Learn to Make this Beautiful Blackberry and Apple Jam, Straight from the Yorkshire Hedgrows I love this time of year, when the weather gets a bit more sensible, the leaves begin to drop and I can start wearing scarves again. Blackberrying is basically a national sport at this time of year, and my mama spends weeks preserving all the autumn fruit: thick chutneys, fruit infused vodkas, warming crumbles, homemade ciders, and sticky, delicious, toast-ready jams. So, my partner husband and I grabbed a bunch of blackberries from the brambles near our flat, and a handful of apples from the tree