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Gluten-free flour mix

A gluten-free cake flour blend


This gluten-free cake flour blend is dead simple to make and works a treat for baking moist, fluffy gluten-free cakes. I use it in an adapted form as the basis for most of my gluten-free cake recipes. Its a simple blend, using just two main ingredients, with the addition of a binding agent and a raising agent, resulting in a gluten-free flour that you can rely on to turn out delicious cakes every time. So, this post is just a short one. I’ve been testing vegan egg alternatives for baking and was planning to report on those this week, but