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What's in season in November?
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Did you know I almost got married on bonfire night? We ended up moving the date, but I still love November. The smell of woodsmoke, the excuse to layer up in woolly jumpers and cute hats, pretty fireworks and (of course) toffee apples feels like the consolation prize for the clocks having gone back, and dark, cold mornings and evenings being well and truly upon us. I always think of November as an indoorsy month: those dark, cold days were made for thick blankets and vanilla scented candles, huge mugs of hot coffee and piles of books. Its a sort

Vegan Shakshuka Recipe
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I know, its probably, like, a crime to call something ‘shakshuka’ if it doesn’t contain eggs. Literally, the dish is egg. But, no matter. Imma just go ahead and do it anyway 🤷‍♀️ This recipe makes a one pot fancy AF brunch, with no animal derived foods. How do you make vegan eggs taste eggy? The vegan egg replacement in this recipe is basically a riff on tofu scramble – not quite the baked eggs you’d normally find in Shakshuka, but the taste is definitely not far off. Black salt is the secret to that slightly sulphuric ‘egg’ taste. I

Where to get Gluten-Free Food in Leeds
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I’ve almost always lived in Leeds (except a few years in other cities in my early twenties) and I’ve been eating gluten-free since 2014. In that time, I’ve seen a sea-change not only in the growth of the Leeds food scene but also in the availability of free-from food. From better allergen labelling to expanded gluten-free menus, its easier than ever to find food to suit any dietary requirement in Leeds Bookmark this list, and send it to the next person who complains that its too hard to find anywhere to eat out with you. This post lists 50+ great

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Halloween. Crunchy leaves. Pumpkin spiced everything. What’s not to love about October? Autumn is my favourite season: the too-hot, unstructured days of summer are over and autumn breathes new beginnings & cosy evenings. Blackberrying is basically a national pastime when the weather begins to turn and the light gets golden, to blackberry & apple jam, crumble and cake are definitely still on the menu at the start of October. Also in high season? Pumpkin, and other squash. I love adding perfectly roasted squash to grain bowls at this time of year – it feels healthy but it’s just a bowl

What to look out for on gluten-free labels
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Ask pretty much everyone who reacts badly to gluten and they’ll probably be able to tell you a gastrointestinal horror story about a time they were accidentally ‘glutened’. Its happened to us all, and it is really shitty (in every possible sense of the word). Luckily for us, retailers and manufacturers have a legal responsibility to label ingredients and dishes containing gluten. In the UK at least, gluten is recognised as one of the 14 major allergens and must, therefore, be clearly labelled and highlighted in ingredients lists – they’re usually in bold, ALL-CAPS or underlined. It’s not completely fool-proof,

Vegan & Gluten Free Burgers
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Is anyone else 100% over the summer weather & ready for autumn already? Or flat has been like a greenhouse all summer. I know that sunlight is good for you, I know it’s supposed to make you cheerful, but it just makes me sticky and irritable. As a girl who lives for cute wool tights & fluffy socks & cardigans, who has piles of blankets in every room and a hot water bottle with a name, Summer is not my time of year. One thing I am going to miss about summer now that the cold nights are drawing in?

Whats in season in september in the UK?
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I see September as more of a new start than the new year. Maybe it’s that back-to-school feeling still haunting me, maybe its because my birthday is in September (marking the beginning of a new year of my life) or maybe its just the gear shift from too-hot-to-do-anything bank-holiday-filled August and into the start of chilly weather and the run-up to Christmas. Whatever the reason, I love that new-beginning feeling that comes in September. I’d rather have slightly-too-cold weather than too hot, any day. September is the season to shake out your woolly tights, kick booted-feet through piles of crispy

Gluten Free Baked Donuts
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I haven’t had a glazed doughnut since around 2014, but passing a donut shop in town the other day just gave me a craving for them. Glazed donuts are a sticky, sugary pleasure. They’re also made with wheat flour, eggs & milk – definitely not gluten-free or plant-based. But people avoiding gluten and animal products shouldn’t miss out on the fun. I developed this glazed donut recipe for my sister’s birthday – she loves a classic Krispy Kreme glazed dozen – and it has her seal of approval. These  gluten-free baked donuts have a slightly heavier texture than a regular

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When I first made the decision to move to a plant-based diet (and it is still totally a work in progress) I thought I’d find it easy enough. Okay, I knew it wouldn’t be a walk in the park. But, because I was used to food restrictions (being vegetarian & gluten-free already), I kinda thought I’d find it not-too-difficult, at least. I’m used to being awkward at restaurants, bringing emergency snacks wherever I go, and poring over labels and ingredients lists. But crikey, there are a whole bunch more ingredients to worry about when you’re avoiding all animal products. There