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Breakfast & brunch Vegan & gluten-free recipes

Simple banana pancakes

Simple banana pancakes

Who doesn’t love pancakes for breakfast?

Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.

My best-ever gluten-free pancakes are super simple (and – bonus – laden with peanut butter).

Best-Ever Gluten-Free Pancakes

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Just like last weeks’ recipe for a simple homemade hummous (plus three awesome variations), this recipe for banana pancakes can actually be made way more simply using a personal blender (like an (affiliate link) ActiveBlend). Little blenders like this completely cut out the faff of washing and drying all the parts of a full blender (which nobody wants to do first thing in the morning!).

The best thing about these pancakes? (Besides the peanut butter – did I mention that I love peanut butter?) They only take 5 ingredients (plus your toppings). Quick, simple and delicious – what more could you want in a gluten-free brunch recipe?

This Sunday morning, brew a pot of coffee, grab your favourite person (or a good book) and treat yourself to some delicious pancakes. Try them with tropical fruits, berries or just plain sugar and lemon juice.

Simple banana pancakes

A simple recipe for gluten-free vegan banana pancakes. Who doesn’t love pancakes for breakfast? Since going gluten-free I’ve missed pancakes on lazy Sunday mornings. Needless to say, I’ve done a bunch of experimentation to come up with this gluten-free pancakes mix.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: Gluten-Free, Vegan
Servings: 2 People (approx. 6 pancakes)

Ingredients

  • 2 Bananas (ripe)
  • 2 tbsp. Rice Flour
  • 4 tbsp. Soy Milk
  • 2 tbsp. Peanut Butter (crunchy)
  • 1 tsp. Coconut Oil (approx.)

Instructions

  • This has to be one of my simplest brunch recipes! Just take all the ingredients, add them to a blender and pulse for around 30 seconds
  • Heat the oil in a light frying pan, and then drop in the pancake mix. This recipe should make enough for three medium pancakes each for two people (so six total). I tend to cook them in batches of three
  • Cook the pancakes for around three minutes, then flip and cook them for three minutes on the other side. Both sides should be golden brown and a little crispy
  • Plate up the pancakes, and serve with fruit, syrup or anything you prefer

If you liked that recipe, why not get my free 7-day vegan & gluten-free meal plan. It's a short eBook full of recipes & tips to help kickstart your plant-based & gluten-free lifestyle. Fill in your details below to sign up & receive the meal plan as soon as its published in May.

Vegan and gluten-free healthy pancake recipe

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