I was finding that a lot of the
Yeah, I’m not about that.
My kitchen is just one wall in the corner of my front room, and I live in a flat, so storage space is hard to come by. I believe in using easy-to-find, seasonal ingredients and simple methods to make tasty, you-wouldn’t-know-its-free-from meals.
Don’t get me wrong, some of my recipes do use ‘specialist’ ingredients – it would be near-impossible to recreate the taste and texture of dairy-products or gluten-filled foods without some specialist intervention – but I try to keep it to a minimum and, where unusual