A modern (and veganised) version of the '50s' favourite sandwich filling. This vegan coronation chicken alternative has all the flavour, colour and texture of the original.
Cuisine: Gluten-Free, Vegan
2tbsp.Veganaise(shop-bought works fine)
Drain and rinse the chickpeas and put them in a mixing bowl
Add the sultanas and cashews, and stir together
In a small bowl, stir to combine the wet ingredients of the coronation dressing (vegannaise, vegan yogurt, mango chutney & lemon juice), then add the the dry ingredients (garam masala, curry powder & salt) and stir again
Stir 3 tbsp. of the vegan coronation dressing into the chickpea mixture
Serve on a bed of spinach, or with a handful of spinach packed inside a couple of wraps
Save the remainder of the dressing to use another day.
Coronation Chickpeas from <a href="https://www.eatsleeds.co.uk/recipes/coronation-chickpeas/">EatsLeeds</a>